Chocolate Meringues

4 organic egg whites
A little salt,
100 gram sugar
50 – 100 gram dark quality chocolate
4 spoons cocoa powder (the good stuff)
Organic ice cream
Pink Fluff

  1. Whip eggs and salt, then suger – use at least a hand mixer (as I do). Takes time still… 10+ min. Better with a food processor (or other powerful gadget).
  2. When kindda solid mix with cocoa and chopped chokolade (using a spoon).
  3. In oven around 45 – 60 min @ 300°F / 150°C.

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