Bear Teddy: King Kong of stand mixers? (Researching mixers, part 3)

The “Bear Teddy” is no nonsense rugged  machinery.  It’s the youngest and smallest from an old family with prominent members. This is the 5 liter home edition for those who don’t want to compromise with their precious sourdough when they get home from the rig. This is what you want to bring on your shift to the Silo.

In my search for the ultimate Mixer Nirvana I’v been all over the World Wide Web – to US and Sweden and back again. Visiting various forums and reading more reviews than I’d like to admit. Turns out the answer might be found in my back yard: Meet the Bear Teddy /Varimixer from Danish Wodschow & Co

bjoern-teddy-varimixer-koekkenmaskine-sort
Beauty in black.

This is nonsense raw horse bear power, with a industrial look ‘n feel, promised to be “extremely powerful at low speeds when strength is needed to mix the heavy dough”.

varimixer BEARReviews on all over the world are very positive, stressing the superior strength of the machine, praising its quiet motor. Good vibes can be tracked from Australian post on a sourdough forums, to a review in Danish Gastromand. The machine seems to go with a high level of customers satisfaction, also after years of use.

Born among trucks and lifts 

This looks as the Terminator of mixers. The youngest and smallest from an old family with several bigger brothers and sisters.

family-varimixer

The company behind have made mixers for 100 year – the solid metal kind of mixers targeted at the professional marked, which also shows from the companies (modest) representation on social media and its own (B2B oriented) website:

You won’t find photos of house wifes and cup cake eating children. No, it’s bowl truckslifts and techspecs of products such as the “AR60 Marine BEAR“, a monster with 60 liter capacity for the marine sector.

The Bear Teddy is the home edition for those die hard fans and kitchen hacker enthusiasts who don’t want to compromise when they get home from the rig. This is also what I’d bring on a shift in the Silo.

Design

Not sure about the WAF factor; it’s almost anti-design and sends a strong “tool; not toy” signal. Personally I find it beautiful. Especially in black.

The sound from the machine reminds me of the Caterpillar P-5000 Work Loader – the cargo loading exo-skeleton in Aliens. Beautiful.

In action

This video shows a fraction of the Bear Teddy abilities, and gives you an idea of it huge size and powers – makes you want to touch it in real life and make it your silent servant, which can be trusted your precious sourdough. Notice the sound.

Features and accessories

The Bear Teddy comes with a beater, a hook a whip and a 5 liter bowl. You can trust it with up to 2,5 L of bread dough. It will even do up to 4.4 L of mayonnaise.

Bjørn-TEDDY-tilbehør-3-GastromandDK
Photo: Gastromand.dk CC BY-NC 2.5 DK

Additional accessories are limited to a meat mincer and a vegetable cutter. These share the same professional attributes and prize tag as the rest of the system.

Competitors? Any higher?

Accessories_Teddy_spec_hook_150The Bear Teddy  is around twice the prize of the Assistent/ “Ankarsrum” [se my preview], which seems to be the closest serious rival in  the dough kneading department.

The Teddy does not provide the same amount of associates as the Ankarsrum (or Kenwood or KitchenAid). If your are looking for one machines to rule them all, that might point you in the direction of the Ankarsrum. If you do already have a food processor for slicing, blending etc, it’s a questions of power and prize.

I will of course post a reviews when I get my hands on this wonderful machinery. Even better:  I’d love to do an in-depth Bear Tedd vs Ankarsrum comparison under different conditions. But before all that: Are these the two kings of bread kneading machinery out there, or did I miss something?

Update: Now hands-on preview of the Bear Teddy - more photos (Danish).

Features (top) photo: Gastromand.dk

Researching mixers (1)

[Updating…]

So, I started my journey into the land of home baking: Learning sourdough, experimenting with hot stone plate, feedback from core audience at home, fail and success. I’m on my way and, experimenting, learning, doing well.

So far I managed with a simple hand mixer and some serious manual work. Now it is time to take it to a new level – and to look for a suitable stand mixer. Food processor too weak and unfocused. Need something strong which can actually get the hard kneading job done.

Many discussion on the web is about Kitchen Aid vs Kenwood – so here we start the journey. Each platform has its own loyal user base – it’s kind of the Vi vs Emacs discussions.

The wedding present

Kitchen Aids stand mixers are very popular. They stand out as a mainstream design icon, and might be the one with the best WAF/quality factor. This the the pretty mainstream student in the class; and a popular wedding present or something you buy spontaneously as they are often found a great discounts.

Kitchen Aid is available in any color you can think of, leopard pattern included.

KITCHENAID HOLIDAY STAND MIXER

There’s also a Pro Line (which comes in black, too!) delivering more power. 

Reviews are very mixed. I have heard several disappointed remarks about KitchenAid being more about looks than raw power.

The classic Swiss Army Knife

Kenwood seem to be less great looking buy strong and capable all purpose machine. Especially the “Titanium Major” with its 1500 watt motor and its impressive arsenal of accessories for every thinkable purpose.

kenwood-kmc-010-titanium-chef-promo-pack-silver-460l-food-processor

Mainstream – and a little boring?

From a strictly rational point of view I’m sure both KitchenAid and Kenwood offer products that will make a difference compared to a lazy kneading effort. It might deliver power and encourage play and fun in the kitchen, and that all great.

But for a person who was a Mac-user when the rest of the city ran Windows, and switched to Linux when Mac started to get hot Kenwood as well as KitchenAid might be a little too mainstream and a little too boring.